COMING JUNE 2026
El Corazon Behind Buenos Dias
What started as a simple dream—selling fresh fruit from a cooler with heart and hustle—quickly grew into something much bigger. From a small food truck to what is now the Doña Leti’s empire, our journey has always been rooted in honoring the legacy of a woman who believed in bold flavors, hard work, and bringing people together.
Chicken Funnel Cake
Golden, crispy funnel cake piled high and taken over the top with our signature fried chicken tenders. Finished with a perfect balance of sweet and savory flavors, dusted with powdered sugar, and drizzled just right—this one’s bold, indulgent, and guaranteed to turn heads
Tres Leches French Toast
Buttery pound cake dipped in a tres leches soak, grilled to a golden crisp on the outside and soft on the inside. Finished with powdered sugar for a decadent, melt-in-your-mouth breakfast.
Discover our handcrafted breakfast favorites, made fresh-to-order just for you
Buenos Bites
Fresas con Crema
Fresh, juicy strawberries layered with our house-made strawberry yogurt cream—rich, smooth, and perfectly chilled. A classic done the Buenos Dias way: simple, refreshing, and just the right amount of sweetness in every bite.
Concha Sandwich
Our signature concha stuffed with eggs your way, melted cheese, and savory ham. Sweet, buttery, and perfectly balanced with every bite.
Mexican Avocado Toast
Crispy sourdough layered with creamy avocado and two eggs your way, topped with queso fresco, fresh cilantro, and a drizzle of chile oil for that perfect kick. A fresh, vibrant take on a brunch classic.
Menudo
Slow-cooked tripe in a deeply seasoned red chile broth, crafted the traditional way and served hot. A true Mexican classic, rich in flavor and made to comfort